Tagliatelle

From Fresh Dictionary

Contents 1 English 1.1 Etymology 1.2 Pronunciation 1.3 Noun 1.3.1 Usage notes 1.3.2 Synonyms 1.4 See also 2 Italian 2.1 Etymology 2.2 Plural noun

English

Etymology

Italian (see the Italian entry)

Pronunciation

• tăl'yətĕʹli, /ˌtæljəˈtɛli/, /%t{lj@"tEli/ or, less commonly, tăl'yətĕʹlā, /ˌtæljəˈtɛleɪ/, /%t{lj@"tEleI/

Noun

tagliatelle ((uncountable{{#if:|, {{{2}}}{{#if:|, {{{3}}}{{#if:|, {{{4}}}{{#if:|, {{{5}}}{{#if:|, {{{6}}}{{#if:|, {{{7}}}{{#if:|, {{{8}}}{{#if:|, {{{9}}}}}}}}}}}}}}}}}}}))

1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes

• In Italian, glia is pronounced /ʎʎa/, which approximates in English to /ljə/ in an unstressed syllable. Hence the g is not pronunced as /É¡/ in English.

Synonyms

• fettuccine

See also

• linguine

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Italian

Etymology

From tagliare, to cut, to slice

Plural noun

tagliatelle

1. tagliatelle

nl:tagliatelle