Zabaglione

From Fresh Dictionary

Contents 1 English 1.1 Etymology 1.2 Noun 1.3 Alternative spellings 1.3.1 Translations 2 Italian

English

Etymology

From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).

Noun

zabaglione

1. A custard-like dessert made with egg yolks, sugar and Marsala wine.

Alternative spellings

zabaione

Translations

Esperanto: ovopunĉo French: sabayon m. Italian: zabaione m., zabaglione m. (uncommon)

Polish: kogel mogel Sardinian: sabayoni m., sambayoni m. Sicilian: zabaioni m. Spanish: zabaione m., sabayón m. Swedish: zabaione

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Italian

1. zabaglione

fr:zabaglione zh:zabaglione